Jamie Oliver Net Worth 2022 (Forbes) – Salary, Income, Earnings

Jamie Oliver Net Worth 

Jamie Oliver has an estimated net worth of $200 million. Jamie Oliver is a British chef best known for his television series ‘The Naked Chef’ and for campaigning for healthier diets for school children. He earns most of his income from his restaurants and television shows. 

Jamie Oliver is a chef who was born on May 27, 1975, in Clavering, England. He worked in his parents’ restaurant as a child, which influenced his career path. He enrolled in Westminster Catering College at the age of 16 and gained valuable experience working in a number of reputable restaurants.

Oliver got his big break in television when he appeared in a documentary while working at London’s River Café. He rose to prominence after hosting the hit cooking show The Naked Chef. Multiple cookbooks and restaurant openings followed, giving him a prominent platform to advocate for healthier eating among schoolchildren.

Despite narrowly avoiding the closure of his Jamie’s Italian restaurant chain in 2017, Oliver eventually succumbed to financial difficulties in May 2019 with the announcement that his restaurant business was being placed into bankruptcy protection.

To calculate the net worth of Jamie Oliver, subtract all his liabilities from his total assets. Investments, savings, cash deposits, and any equity he has in a house, car, or other similar asset are included in the total assets. All debts, such as personal loans and mortgages, are included in total liabilities.

Here’s the breakdown of his net worth:

Name: Jamie Oliver
Net Worth: $200 Million
Monthly Income: $2 Million
Annual Salary: $25 Million
Source of Wealth: Presenter, Chef, Author, Restaurateur, Screenwriter, Television producer

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Early Life

Trevor, Jamie Oliver was born to Trevor and Sally, the owners of ‘The Cricketers,’ a pub and restaurant where he began working at the age of eight. He could outcompete the kitchen staff with his chopping skills by the age of 11.

Jamie formed the band ‘Scarlet Division’ in 1989, at the age of 14, with composer and musician Leigh Haggerwood.

After two years at Newport Free Grammar School, he enrolled in Westminster Catering College and earned a City and Guilds National Vocational Qualification (NVQ) in home economics.


Although Jamie Oliver began his career as a pastry chef at Antonio Carluccio’s Neal’s Yard under his mentor Gennaro Contaldo, it was as a sous chef at ‘The River Cafe’ that he was recognized and catapulted onto a global cooking stage.

‘The Naked Chef,’ which debuted on BBC Two on April 14, 1999, ran for three seasons.

He launched ‘Pukka Tukka’ on Channel 4 in 2000 and signed a $2 million deal with the UK supermarket chain Sainsbury’s. Despite the fact that it made him $1.2 million richer every year, the relationship soured due to his dislike of supermarkets.

Jamie’s Kitchen, a documentary series, had a successful run in 2002. The show followed Jamie Oliver as he tried to train a group of fifteen disadvantaged young people. The show’s premise was that those who completed the course would be offered jobs at Oliver’s new restaurant, ‘Fifteen.’ Five of the fifteen contestants were able to secure employment.

‘Return to Jamie’s Kitchen,’ a four-part sequel to ‘Jamie’s Kitchen,’ was released in 2003. He was named the ‘Most Inspiring Political Figure’ for his work on the ‘Feed Me Better’ campaign, which aimed to reduce junk food consumption among British schoolchildren. The British government has pledged $280 million for school lunches.

‘Jamie’s Great Italian Escape’ was a six-part travelogue series that aired in 2005, in which the chef traveled around Italy in a blue VW van and shared his personal cooking experiences and adventures. ‘Jamie’s Kitchen Australia’ premiered in Australia the following year.

In June 2008, he launched ‘Jamie’s Italian,’ a business venture in England, and the following year, he launched ‘Jamie’s Fowl Dinners.’

‘Jamie Saves Our Bacon,’ which aired in 2009, drew international attention to pig farming in the United Kingdom and the European Union. He then released ‘Jamie’s American Road Trip’ and ‘Jamie’s Family Christmas.’ Later that year, he raised $22 million to finance his Asian Italian restaurants.

‘Jamie Oliver’s Food Revolution,’ which aired in 2010, attempted to improve city residents’ eating habits. For the first season, Oliver traveled to Huntington, West Virginia, which is ranked as one of the unhealthiest cities in the United States. The show was nominated for an Emmy for Outstanding Reality Program. Oliver chose Los Angeles for the second season, which will air in 2011. However, his attempts to change school meals in Los Angeles were met with opposition, and he was barred from filming there, and the show was canceled.

‘Jamie’s 30-Minute Meals,’ which debuted in 2010, emphasized simple, home-cooked meals that could be prepared in 30 minutes.

Oliver had a particularly hectic year in 2011. Jamie’s Dream School, Jamie’s Fish Supper, Jamie Cooks Summer, and Jamie’s Britain were all projects he worked on.

In 2012, he competed on MasterChef Australia and outperformed the other three contestants. He also contributed to ‘Jamie’s 15-Minute Meals,’ ‘Jamie & Jimmy’s Food Fight Club,’ and invested in Montreal’s Maison Publique.

In 2013, he took over as chef and owner of ‘Jamie Oliver’s Diner.’

Learn More: Top 30 Richest People In The World

Major Works

His first TV show, The Naked Chef, which aired from 1999 to 2001, focused on simple yet delicious dishes that could be prepared quickly. The show’s success resulted in the publication of two books, ‘Return of the Naked Chef’ and ‘Happy Days with the Naked Chef.’

Awards & Achievements

This celebrity chef received an MBE in the Queen’s Birthday Honours in 2003.

He received the 2010 TED Prize in 2009 for his campaign to ban unhealthy food in British schools.

Jamie Oliver was inducted into the ‘Culinary Hall of Fame’ in 2013.

Personal Life & Legacy

In the year 2000, Oliver married former model Juliette Norton. Poppy Daisy, Petal, Buddy, and River are their five children.

Learn More: Top 30 Richest People In The World

Jamie Oliver Quotes

What I’ve enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn – I love it!

Jamie Oliver


If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.

Jamie Oliver


Stop being a vegan and start enjoying what you eat.

Jamie Oliver


Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to their food. But there are golden nuggets everywhere.

Jamie Oliver


I challenge you, to go to any school and open 50 lunchboxes, and I guarantee you there will be one or two cans of Red Bull, there’ll be cold McDonald’s and jam sandwiches with several cakes.

Jamie Oliver


Many kids can tell you about drugs but do not know what celery or courgettes taste like.

Jamie Oliver

View our larger collection of the best Jamie Oliver quotes.

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